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Juliantlas.com

The Start for the Love I feel for my people Juliantla. When I started my research I thought this very difficult as the days I said: It is not impossible and I think now is: ha, just a matter of time. 

  As I mentioned in several comments, this page is just a hobby, I personally like to write and write. It is not an official site of Joan Sebastian, nor is an official website juliantla. However, I have received a great show of support not only of the authorities of my people, I also want to thank the CCP Zeferino Torreblanca Galindo Guerrero State Governor, for his valuable help in my research

Always dreamed of having a place, a space Juliantla, People who learned to love forever, the smell of the earth, the blue sky and the honor to meet my Grandparents and enjoy their historical accounts provided on the balconies and corridor of the House of My Aunt Concepción Figueroa Figueroa, who fondly remember her as Aunt Conce it learned as to the chocolate Cocoa paste, made of pumpkin seeds, which sweeten the spirit of the palate.  

 

 In the Kitchen of the Auntie Conce, I found an extensive and valuable knowledge and skills will they did to grow my passion for the culinary arts. Burner as forgetting where so many times waiting for the outcome of the stews and dishes prepared with love. Water was brought from the Well of Brocal which was located a few meters from the house and was placed in clay pots which gave a special touch of flavor to the precious liquid. The kitchen was a jewel of folk contrasts, the Metate was mounted on an individual cubicle, then watch as Hand made tortillas that were deposited in the pan that was exquisitely set aside. The Light As I called the electric service, came to Juliantla in 1975, already had Aunt Conce 80 years, surely the sauces made in the Molcajete always been a top priority in the table. simplicity and thoroughness with which the Grandma’s wrinkled hands, held the Tejolote in a few minutes made of tomatoes and tomatoes boiled and combined with garlic, green or guajillo chiles salt and pepper, a true entertainment of spicy flavor and color Sauces of Molcajete Jumil Sometimes I added a few insects that swarm in November and awarded the nickname of Exotic The adventure begins with the collection of Jumil, it is easy to find them, abound below the oak trees litter which are located at a certain height. Mainly in the northern part of the State of Guerrero. The boldest, eat them alive, I always preferred gold with lemon, or slush of Res

 

            

 

   “Las mejores recetas, no vienen en los libros”

Chef A. Figueroa

The art of cooking is a delicate and complex matter. When one masters the proper way how it should be done, everything else follows. Do realize that cooking isn’t just all about chopping and mixing ingredients in a hot boiling pot; the presentation, style and taste all matters. End results should always be exquisite. It should have a classy touch with a tinge of convincing taste to make it all memorable to the diners.

Becoming an expert chef takes time; well, everything does and since learning is the primary factor that should be utilized for cooking, an open mind and unrelenting will have to come first. If you want to be a chef, you have to put your heart and soul to it.

As early as possible, expose yourself to anything that is related to kitchen chores. Even by simply standing by your busy Mom at the kitchen as she makes dinner, already counts as a good experience for the long travel ahead to becoming a chef. Consistency and practice are important in developing your cooking skills. Even when you think that you are not good in cooking or in any kitchen chore at all, trying your best to what you can, with all your might can make a difference.

Don’t hurry up when learning. You may think that undergoing a quick way of learning how to become a chef is more convenient. For the time being, it is; but it will not matter whether you finish first or last in studying as what is being accounted for when you are in the real world, is your output.

When you have enhanced your cooking skills, do realize that you can be good in this type of profession. And when you continue to learn new food recipes, trends and others in the culinary arts, an even secured career will open its doors for you. Just remember that learning how to become a chef is like an ongoing practical education. Trial and error situations will happen, and it should but it’s an excellent way of learning and increasing your cooking knowledge.

 

 

  

 Landscapes and beauty of the mountains of Juliantla Gro. Mexico.

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Anaheim California Taste Food and Wine Festival